This is a recipe I made to use up things I had in my fridge...and it turned out delicious!
- about 1/2 or 3/4 of a red cabbage
- 1 can of lentils
- 1 clove garlic, chopped
- 1/2 box of Trader Joe's Organic Tomato Soup
- 1/2 cup coconut milk
- 1 cup vegetable broth
- Goya Adobo All Purpose Seasoning to taste
- Black Pepper to taste
- Tapatio hot sauce to taste
- Combine vegetable broth, tomato soup, and coconut milk in a large pot on medium high heat.
- Add in chopped red cabbage and garlic, let cook 30-40 minutes, stirring occasionally.
- Turn off heat and allow to cool for a few minutes.
- Transfer into a blender and blend to desired consistency.
- Return to pot on stove on medium heat and add lentils, adobo seasoning, black pepper, and tapatio hot sauce to taste.
- Cook on low heat and stir to combine.
- Serve and Eat!
And if you are like me, don't forget the crescent rolls for dipping!
For more healthy eating inspiration follow me on instagram and twitter - @Sarahinspired1
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See me and my lovely cousins from back when I was in high school.
My hair was so short! I used to grow my hair out long and then get it cut short so I could donate 10 inches of hair to Locks of Love. I can't donate my hair anymore because I have used bleach on my hair for highlights. To find out more about Locks of Love click the picture below:
I did my nails last night and 9 of them are cotton candy pink. 1 nail is a Cat! I like to think it is my baby, Graycat.
I randomly watched Extra being filmed at the grove and The Bachelor was there. I'm in the right hand corner in the red jacket with sunglasses on my head. Towards the end you can see me being creepy and trying to get pictures of him with his shirt off!
Here are a few bikinis I liked from Victoria's Secret:
Now I have to go workout... ;)
I wore an Adrianna Papell for E! Live From the Red Carpet beaded dress and nude patent platform pumps from Charlotte Russe.
Hair and makeup with new earrings my mom gave me for Christmas.
New nail polish and ring I got for Christmas too!